Tasting Color


A Seven Senses Feast
Green Edition




Curation
Experiential Design
Content Strategy
Photography



TASTING COLOR by Seven Senses is a sensorial dinner series, each curated to explore a specific color. This first edition journeyed through the color Green, hosted in Los Angeles in May 2024.

Curated by Sabrina Y. Smith, the series brings together local artists, artisans and makers, for a creative collaboration between food, design, art, and music.

The experience is based on Seven Senses color issue featuring Sophie Calle’s ‘Monochromatic Diet’ photo series, which was inspired by a fictional character in Paul Auster’s novel ‘Leviathan,’ who only ate color-coordinated meals. 
The dinner featured a vegetarian menu of 7 green delights by Chef Tracy Tober, whose cooking portfolio includes collaborations and commissions with The Food Network, Cookbook Market and chefs Sonoko Sakai, Gordon Ramsay, Lora Zarubin, and Grace Bush-Vineberg.

The food was presented on green ceramics by Salt Ceramics, immersed within a table decor of vegetal and floral installations. Guests took home a green fragrance by local perfumer D.Grayi and vegetal pigment paintings and Spring-inspired haikus. 

For the branding, we created a green content campaign including a series of still-life compositions, shot on film and digital. Both versions are currently available as prints
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The Green Dinner



Kenshō studio offers creative services to culture-makers, across art, music, film and philanthropy. 



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